About this recipe:If you like bananas, you'll love this sweet and salty, exotic dessert. You can find coconut cream in most large supermarkets.
4 large bananas, cut in half crosswise then lengthways
235ml coconut milk
200g caster sugar
1 teaspoon salt
120ml coconut cream
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Bring the coconut milk to the boil in a pot. Add the bananas to the coconut milk and cook until soft, about 15 minutes. Dissolve the sugar and salt in the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.