This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.
Serve this over a bed of salad greens, or try it as a sandwich filler!
Quick and easy to make. Fantastic tasting too! - 05 Oct 2009
A winner in my house! Of course, I altered a bit (I adapted it for 2 people)... 1. I used 1 grilled chicken breast from the prepared foods section of the grocery store 2. Diced red onion instead of green 3. I added about a teaspoon of honey to the oil and vinegar 4. I added about 2 handfuls of baby spinach. - 28 Sep 2005 (Review from Allrecipes US | Canada)
This is really delicious! I left out the celery and used 1/2 cup finely chopped red onion instead of the green. I also switched measurments and used 3 Tbs olive oil, and 5 Tbs balsamic vinegar. I served it on top of a green salad, which then didn't need any extra dressing. A great healthy and unusual alternative to mayonnaise-y chicken salad; I'll be making it again next time i picnic! - 19 Aug 2004 (Review from Allrecipes US | Canada)