Balsamic Chicken Salad

    Balsamic Chicken Salad


    103 people made this

    About this recipe: This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.

    Serves: 6 

    • 425g (15 oz) diced cold, cooked chicken
    • 1 apple, diced
    • 1 stalk celery, diced
    • 2 spring onions, chopped
    • 50g (2 oz) chopped walnuts
    • 3 tablespoons balsamic vinegar
    • 5 tablespoons olive oil
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, toss together the chicken, apple, celery, onion and walnuts.
    2. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste and mix well. Let rest 10 to 15 minutes, mix again and chill.


    Serve this over a bed of salad greens, or try it as a sandwich filler!

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    Reviews (1)


    Quick and easy to make. Fantastic tasting too! - 05 Oct 2009

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