About this recipe: Try some of this on crusty bread, wheaten bread or crackers. Delicious for summer picnics or nibbles.
THIS IS THE RECIPE TO USE!! I used chopped green onion in place of the onion powder, and added a little extra seafood seasoning and worcestershire sauce, because my family favors those flavors - but SO yummy still just as written! - 23 Dec 2009 (Review from Allrecipes US | Canada)
Super easy to make! And beyond delicious and this is a no-brainer but dont forget to bake the salmon before putting it in the dip =) goes great with french bread or any kind of crackers - 25 Mar 2011 (Review from Allrecipes US | Canada)
guest liked it, very tasty - 08 Jan 2011 (Review from Allrecipes US | Canada)