Cream cheese and smoked salmon spread

    Cream cheese and smoked salmon spread


    8 people made this

    About this recipe: Try some of this on crusty bread, wheaten bread or crackers. Delicious for summer picnics or nibbles.

    Serves: 6 

    • 200g cream cheese, softened
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon minced garlic
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon savoury seasoning
    • Pinch freshly ground black pepper
    • 1/4 teaspoon dried dill
    • 160g smoked salmon, flaked

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Stir together all the ingredients except the salmon, until smooth. Gently fold in the flaked salmon until well mixed. Place in the fridge for 1 hour before serving.

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