Cream cheese and smoked salmon spread
Try some of this on crusty bread, wheaten bread or crackers. Delicious for summer picnics or nibbles.
Ingredients
Serves: 6
- 200g cream cheese, softened
- 1 tablespoon mayonnaise
- 1/2 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon savoury seasoning
- Pinch freshly ground black pepper
- 1/4 teaspoon dried dill
- 160g smoked salmon, flaked
Method
Prep:10min ›
Extra time:1hr chilling ›
Ready in:1hr10min
- Stir together all the ingredients except the salmon, until smooth. Gently fold in the flaked salmon until well mixed. Place in the fridge for 1 hour before serving.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (5)
THIS IS THE RECIPE TO USE!! I used chopped green onion in place of the onion powder, and added a little extra seafood seasoning and worcestershire sauce, because my family favors those flavors - but SO yummy still just as written! - 23 Dec 2009 (Review from Allrecipes US | Canada)
Super easy to make! And beyond delicious and this is a no-brainer but dont forget to bake the salmon before putting it in the dip =) goes great with french bread or any kind of crackers - 25 Mar 2011 (Review from Allrecipes US | Canada)