Cream cheese and smoked salmon spread

    1 hour 10 min

    Try some of this on crusty bread, wheaten bread or crackers. Delicious for summer picnics or nibbles.

    10 people made this

    Serves: 6 

    • 200g cream cheese, softened
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon minced garlic
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon savoury seasoning
    • Pinch freshly ground black pepper
    • 1/4 teaspoon dried dill
    • 160g smoked salmon, flaked

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Stir together all the ingredients except the salmon, until smooth. Gently fold in the flaked salmon until well mixed. Place in the fridge for 1 hour before serving.

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    Average global rating:

    Reviews in English (5)


    THIS IS THE RECIPE TO USE!! I used chopped green onion in place of the onion powder, and added a little extra seafood seasoning and worcestershire sauce, because my family favors those flavors - but SO yummy still just as written!  -  23 Dec 2009  (Review from Allrecipes US | Canada)


    Super easy to make! And beyond delicious and this is a no-brainer but dont forget to bake the salmon before putting it in the dip =) goes great with french bread or any kind of crackers  -  25 Mar 2011  (Review from Allrecipes US | Canada)


    guest liked it, very tasty  -  08 Jan 2011  (Review from Allrecipes US | Canada)