Thai Banana Fritters

Thai Banana Fritters


23 people made this

About this recipe: This gluten-free dessert is delicious! A light and crispy coconut batter encases a soft and sweet banana filling. Enjoy with coconut ice cream or drizzled with honey or golden syrup.


Serves: 20 

  • 125g white rice flour
  • 4 tablespoons tapioca flour
  • 2 tablespoons caster sugar
  • 1 teaspoon salt
  • 45g desiccated coconut
  • 300ml water
  • 10 bananas
  • 750ml oil for frying

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time and mix to form a thick batter.
  2. Peel the bananas and cut each lengthways into 3 or 4 pieces. Heat oil in deep fat fryer or deep wok to 190 degrees C.
  3. Completely coat each banana in batter, then fry in hot oil until golden. Drain on kitchen towels. Serve immediately.


If your local supermarket doesn't stock tapioca flour, you can find it in Chinese/Oriental speciality shops or online.

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