About this recipe:An easy Thai-inspired marinade for chicken with fresh ginger, lime juice, red chilli and garlic. The chicken needs to marinate for a couple of hours or overnight to get the best flavour.
3 cloves garlic, minced
2 tablespoons minced fresh root ginger
1 lime, zested and juiced
1/4 teaspoon crushed red chilli flakes
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
1 tablespoon caster sugar
6 chicken breast fillets
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Combine the garlic, ginger, lime rind, lime juice, crushed chilli flakes, water, soy sauce, Worcestershire sauce and sugar in a bowl. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the fridge for 4 hours or overnight.
Preheat the barbecue for high heat and lightly oil the grate.
Barbecue chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 80 degrees C. Discard any remaining marinade.