Spicy roast chicken wings

Spicy roast chicken wings


29 people made this

About this recipe: These chicken wings are packed full of flavour. Chicken wings are stir-fried in seasonings, then roasted to perfection. Enjoy as a main course or as a starter.


Serves: 6 

  • 1.35kg chicken wings
  • 250ml chicken stock
  • 200g caster sugar
  • 4 tablespoons fish sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon cornflour
  • 2 teaspoons paprika
  • 1 tablespoon vegetable oil
  • 45g finely chopped garlic
  • 3 tablespoons finely chopped Scotch bonnet chillies or to taste
  • 25g sliced red peppers

Prep:15min  ›  Cook:1hr20min  ›  Ready in:1hr35min 

  1. Preheat oven to 200 C / Gas 6.
  2. In a large bowl combine the stock, sugar, fish sauce, vinegar, cornflour and paprika. Set aside.
  3. In a hot wok or frying pan add the oil, garlic and chillies. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the stock mixture and stir until it boils and is reduced to about 300ml, about 10 to 15 minutes. Keep warm.
  4. Place the chicken wings in a 25x38cm baking dish and roast, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a serving plate and pour the garlic sauce mixture over them, mixing well. Garnish with red pepper strips if desired.

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