In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Let the chicken marinate at least 2 hours; overnight is best.
Preheat barbecue to high heat.
Thread the chicken onto bamboo skewers, then cook for 5 minutes per side.
No barbecue? Make these chicken skewers under the grill.
Really good the first time when I served it as intended. Second time I tried to serve as a main over rice and it was dry and a big let down. Skewer it, cook it, and serve it as a satay as you are supposed to! - 14 Aug 2011