This delicious Thai steamed pumpkin cake is simple to make, gluten-free and vegan-friendly. Pumpkin is grated into a batter made with coconut milk, coconut cream, rice flour, tapioca flour and sugar.
If your local supermarket doesn't stock arrowroot powder or tapioca flour, you can find them in speciality shops or online.
To ensure that this recipe is indeed gluten free and vegan-friendly, double check all of your ingredients prior to cooking.
Easy to make. Followed the recipe exaclty and it turned out beautifully. Really nice cake either warm or cold. I steamed mine in the wok in a loaf tin as I didn't have a 9 inch tin. I didn't change the time, it was cooked after 25 minutes. - 08 Mar 2013 (Review from Allrecipes US | Canada)