Perfect end to a big Sunday lunch! Serve with fresh cream and any fruit you have handy. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
This turned out to be my best pavlova ever and I have tried many variations! Thanx - 02 May 2011
My very first attempt at a pavlova. What A great success!!!!! The meringue was soft and chewy ,will deffo be making this again. - 30 May 2014
Fab! I was worried about getting it off the greaseproof paper but that turned out to be easy. Not sure that 300ml of cream was enough for my mob though, next time I'll use more - 17 Jul 2014