Lots of chillies, garlic and coriander make for a fresh and spicy salsa.
For a mild salsa, seed the peppers before blending; for a hot salsa, leave the seeds in.
I just made this salsa for the first time and I found the flavour quite authentic. Having lived in Texas for 10 years I love mexican and spicy foods. I loved the balance of lime and coriander, but I prefer my salsa to have a little more body to it, so its not so sloppy. Despite using whole canned tomatoes and only slightly blending them I had to add some roughly chopped tomato without the inners. Lovely flavour though, will defo make it again...thanks!!!!! - 03 Sep 2011
Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together perfectly. Thank you - 15 Feb 2010 (Review from Allrecipes US | Canada)
Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes. - 18 Mar 2010 (Review from Allrecipes US | Canada)