About this recipe:Whisk up this quick and easy salad dressing, then drizzle it over arranged slices of avocado and tomatoes for a lovely presentation.
1 teaspoon Dijon mustard
60ml extra-virgin olive oil
120ml balsamic vinegar
1 pinch ground black pepper
1 avocado - stone removed, peeled and sliced
2 small tomatoes, each cut into 8 wedges
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Method Prep:20min › Ready in:20min
In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving platter, or individual plates. Drizzle lightly with the dressing, and serve immediately.