Whisk up this quick and easy salad dressing, then drizzle it over arranged slices of avocado and tomatoes for a lovely presentation.
Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 servings. Prior to preparation, make sure you let the tomatoes and avocado come to room temperature - the first time I made it, they were too cold, and the salad lacked flavor. - 14 Jul 2005 (Review from Allrecipes US | Canada)
Oh so good! cut the dressing in half. - 09 Feb 2011 (Review from Allrecipes US | Canada)
This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe half balsamic, half regular or red wine vinegar. It was just too strong in the balsamic category. - 12 Jul 2005 (Review from Allrecipes US | Canada)