About this recipe:An authentic Lebanese toum sauce recipe. Garlic is pounded in a mortar and pestle with salt, oil and lemon juice. It makes a fantastic dip or spread in a falafel wrap.
4 cloves garlic, peeled
4 tablespoons vegetable oil or as needed
1 pinch salt
1 lemon, juiced
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Method Prep:10min › Ready in:10min
Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, houmous or tabbouleh.