Coconut and Black Bean Soup

Coconut and Black Bean Soup


30 people made this

About this recipe: This is a smooth and creamy pureed soup. Black beans are simmered with peas in a seasoned coconut soup base. Stir through with lime juice, just before serving.


Serves: 4 

  • 1 (400g) tin black beans
  • 1 (400ml) tin reduced fat coconut milk
  • 175g frozen green peas
  • 475ml chicken stock or water
  • 1 tablespoon fresh lime juice
  • garlic granules to taste
  • onion powder to taste
  • sugar to taste
  • chilli powder to taste
  • ground cumin to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a stock pot or large saucepan, combine the black beans, coconut milk, peas, stock and seasonings. Bring to the boil, then simmer over low heat for 10 minutes. Pour into a liquidiser and puree until smooth. Return to the pan and stir in the lime juice.

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