Coconut and Black Bean Soup

    Coconut and Black Bean Soup


    30 people made this

    About this recipe: This is a smooth and creamy pureed soup. Black beans are simmered with peas in a seasoned coconut soup base. Stir through with lime juice, just before serving.

    Serves: 4 

    • 1 (400g) tin black beans
    • 1 (400ml) tin reduced fat coconut milk
    • 175g frozen green peas
    • 475ml chicken stock or water
    • 1 tablespoon fresh lime juice
    • garlic granules to taste
    • onion powder to taste
    • sugar to taste
    • chilli powder to taste
    • ground cumin to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a stock pot or large saucepan, combine the black beans, coconut milk, peas, stock and seasonings. Bring to the boil, then simmer over low heat for 10 minutes. Pour into a liquidiser and puree until smooth. Return to the pan and stir in the lime juice.

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