About this recipe:This is a smooth and creamy pureed soup. Black beans are simmered with peas in a seasoned coconut soup base. Stir through with lime juice, just before serving.
1 (400g) tin black beans
1 (400ml) tin reduced fat coconut milk
175g frozen green peas
475ml chicken stock or water
1 tablespoon fresh lime juice
garlic granules to taste
onion powder to taste
sugar to taste
chilli powder to taste
ground cumin to taste
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Method Prep:10min › Cook:15min › Ready in:25min
In a stock pot or large saucepan, combine the black beans, coconut milk, peas, stock and seasonings. Bring to the boil, then simmer over low heat for 10 minutes. Pour into a liquidiser and puree until smooth. Return to the pan and stir in the lime juice.