This delicious bake is simple to make. Tuna and rice is baked in a fluffy, savoury egg custard. Enjoy with a side of steamed vegetables, if desired.
- 01 Nov 2012
Absolutely fantastic! I was pleasant surprised by this casserole. The only thing I changed was to add 1 garlic clove, crushed and grated and also grated a carrot and added some parsley. Very good flavor and fairly easy recipe to follow. Will definitely be making this again. - 13 Mar 2010 (Review from Allrecipes US | Canada)
I really enjoyed this twist on a tuna casserole recipe. Being gluten sensitive, I mixed cornstarch with some of the milk and stirred it into the melting butter instead of making a flour paste. This worked quite well. I also added garlic and basil to add flavor. - 25 Mar 2010 (Review from Allrecipes US | Canada)