About this recipe:A simple and delicious cheesecake, which is quick and easy to make. A prepared disgestive biscuit base is filled with a cream cheese filling, chilled and served with fresh strawberries.
225g cream cheese, softened
5 tablespoons caster sugar
200ml double cream, whipped
1 (23cm) prepared digestive biscuit base
175g sliced fresh strawberries
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Method Prep:10min › Extra time:2hr chilling › Ready in:2hr10min
Beat cream cheese and sugar until smooth. Fold in whipped cream. Spoon mixture into biscuit base. Refrigerate for 2 hours.
Once the cheesecake has set, garnish with sliced strawberries. Serve.