About this recipe: This tzatziki is different from other recipes. It's thick, creamy and packed full of flavour. Yoghurt is drained, then combined with grated cucumber and seasonings. Enjoy as a dip, sauce or spread.
I used homemade roasted garlic and I doubled the dill weed because I used dried instead of fresh. This is INCREDIBLE. I cannot stop eating it. NOTE: For homemade roasted garlic, what I do is peel the outer layers of the garlic bulb leaving the bulb intact, place the bulb in a smallish oven-safe bowl (or a 6-cup muffin tin if you do it in bulk, like I do) drizzle with EVOO and cover with aluminum foil. Then, just bake for a half hour or so until the cloves are softened. Wa-la, roasted garlic. Also, if you do not have cheesecloth, you can drain your yogurt in layers of coffee filters in a colander. - 16 Sep 2012 (Review from Allrecipes US | Canada)
This recipe is GREAT I did the entire thing in the food processor started with the cucumber so I could remove and drain them and followed previous reviews reducing the garlic down to one clove. Good olive oil and fresh squeezed lemon juice are a must. A quick update, Greek style yogurt can be substituted for the drained yogurt it saves a LOT of time and is now available in most major supermarkets! - 27 May 2007 (Review from Allrecipes US | Canada)
This was awesome. It is a bit time consuming but only because you have to let the yougurt drain for a few hours. After that is ready, it's easy and very tasty. The recipe asked for lemon juice but the directions said vinegar. I just used the lemon juice. I dipped pita bread into it as a snack or appetizer, it's great. My Middle Eastern friend's family eats this frequently and he said mine turned out great. - 13 Mar 2002 (Review from Allrecipes US | Canada)