Luscious Tzatziki

    4 hours 15 min

    This tzatziki is different from other recipes. It's thick, creamy and packed full of flavour. Yoghurt is drained, then combined with grated cucumber and seasonings. Enjoy as a dip, sauce or spread.

    64 people made this

    Makes: 6 - 8 serving

    • 900g natural yoghurt
    • 2 cucumbers
    • 1 medium head garlic, finely chopped
    • 4 tablespoons extra virgin olive oil
    • 3 tablespoons lemon juice
    • 1 teaspoon chopped fresh dill
    • salt and pepper to taste

    Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

    1. Place the yoghurt in a large square of doubled cheese cloth. Tie the cheese cloth at the top and let any excess liquid drain for about 4 hours.
    2. Peel cucumbers; remove seeds with a spoon. Grate the cucumbers, then squeeze to drain excess liquid.
    3. In a medium-sized bowl, whisk together the olive oil, lemon juice, dill, salt and pepper. Add yoghurt, cucumbers and garlic and stir until evenly combined. Refrigerate until ready to use.

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