These Ukrainian dumplings are also known as halushky. Potato dumplings are stuffed with a cottage cheese filling, then boiled to perfection. They are traditionally served as a side dish.
This sounds good, but not like "halushky" that I'm used to. Halushky is egg noodles sauteed in butter w/ chopped cabbage. what's described here is a vareniki or pierohi (pierogie) - 28 Dec 2006 (Review from Allrecipes US | Canada)
My Grandmother used to make this for me and I never could determine the proper ratio of ingredients. Thanks! This brought back many wonderful memories. - 23 Dec 2002 (Review from Allrecipes US | Canada)
This is interesting! I'm going to try this recipe out for sure! Mainly, I wanted to comment on the review left by Beacon - whatever you are describing there ( was it noodles with cabbage?), is NOT halushky!!!!!!! As a full blooded Ukrainian, born and raised there I can tell you that halushky, as Olga put it best: "... is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish". My grandmother used to make soup with halushky (or z halushkamy for those of us that speak Ukrainian Personally, I'm always looking for an authentic Ukrainian recipe with a twist - thank you for this one Olga. - 02 Sep 2008 (Review from Allrecipes US | Canada)