About this recipe:A deliciously creamy vanilla ice cream, which is easy to make and egg-free! Whipping cream, single cream, caster sugar and vanilla is churned in an ice cream maker. Enjoy this summer treat anytime of the year.
475ml whipping cream
475ml single cream
150g caster sugar
1 tablespoon vanilla extract
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Method Prep:3hr40min › Ready in:3hr40min
In a large bowl, combine the double cream and the single cream. Gradually whisk in the sugar until blended.
Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's instructions. Enjoy immediately or transfer to a covered container and freeze up to 8 hours.