No-Cook Vanilla Ice Cream

No-Cook Vanilla Ice Cream


108 people made this

About this recipe: A deliciously creamy vanilla ice cream, which is easy to make and egg-free! Whipping cream, single cream, caster sugar and vanilla is churned in an ice cream maker. Enjoy this summer treat anytime of the year.


Serves: 8 

  • 475ml whipping cream
  • 475ml single cream
  • 150g caster sugar
  • 1 tablespoon vanilla extract

Prep:3hr40min  ›  Ready in:3hr40min 

  1. In a large bowl, combine the double cream and the single cream. Gradually whisk in the sugar until blended.
  2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  3. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's instructions. Enjoy immediately or transfer to a covered container and freeze up to 8 hours.

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