No-Cook Vanilla Ice Cream

    No-Cook Vanilla Ice Cream


    108 people made this

    About this recipe: A deliciously creamy vanilla ice cream, which is easy to make and egg-free! Whipping cream, single cream, caster sugar and vanilla is churned in an ice cream maker. Enjoy this summer treat anytime of the year.

    Serves: 8 

    • 475ml whipping cream
    • 475ml single cream
    • 150g caster sugar
    • 1 tablespoon vanilla extract

    Prep:3hr40min  ›  Ready in:3hr40min 

    1. In a large bowl, combine the double cream and the single cream. Gradually whisk in the sugar until blended.
    2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
    3. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's instructions. Enjoy immediately or transfer to a covered container and freeze up to 8 hours.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate