This vanilla ice cream is super-creamy and packed full of flavour. Eggs are churned together with evaporated milk, double cream, condensed milk, sugar, vanilla, vanilla Angel Delight and milk. NOTE: This recipe contains raw eggs.
It was lovely thanks for the recipe - 05 May 2015
thanks for the recipe - 24 Feb 2014
Fantastic...but I cooked it! I added all the ingredients to a double-boiler except for the vanilla, pudding mix, and milk. When the mixture got hot, I added the last 3 ingredients and cooked it until just boiling, then removed from heat. It just made me feel better knowing the eggs were cooked. I chilled the custard and then froze it in an ice cream maker. It was extremely creamy and very vanilla! I'll definitely adopt this recipe as our "standard" for vanilla ice cream! - 07 Sep 2004 (Review from Allrecipes US | Canada)