Easy Vanilla Ice Cream

    45 min

    This vanilla ice cream is super-creamy and packed full of flavour. Eggs are churned together with evaporated milk, double cream, condensed milk, sugar, vanilla, vanilla Angel Delight and milk. NOTE: This recipe contains raw eggs.

    231 people made this

    Serves: 32 

    • 5 eggs
    • 675ml evaporated milk
    • 235ml double cream
    • 1 (397g) tin sweetened condensed milk
    • 300g caster sugar
    • 1 teaspoon vanilla extract
    • 100g instant vanilla dessert mix, such as Angel Delight
    • 950ml milk

    Prep:45min  ›  Ready in:45min 

    1. In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla with an electric mixer. Beat in dessert mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's instructions.

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    Reviews in English (163)


    It was lovely thanks for the recipe  -  05 May 2015


    thanks for the recipe  -  24 Feb 2014


    Fantastic...but I cooked it! I added all the ingredients to a double-boiler except for the vanilla, pudding mix, and milk. When the mixture got hot, I added the last 3 ingredients and cooked it until just boiling, then removed from heat. It just made me feel better knowing the eggs were cooked. I chilled the custard and then froze it in an ice cream maker. It was extremely creamy and very vanilla! I'll definitely adopt this recipe as our "standard" for vanilla ice cream!  -  07 Sep 2004  (Review from Allrecipes US | Canada)