A deliciously creamy ice cream, which is packed full of flavour. Eggs are churned with sugar, salt, milk, evaporated milk and vanilla. NOTE: This recipe contains raw eggs.
I have to give this one 5 stars because it was probably the easiest ice cream I have ever made. The flavor was very vanilla-ish and the texture was just like I remember from my grandparents homemade ice cream. I did sustitute fat free half and half for the water but other than that followed the recipe exactly. Thank you so much for sharing this, I know I will make it again. - 21 Jul 2008 (Review from Allrecipes US | Canada)
Yummy!!! The very best no-cook vanilla ice cream we've ever had!! This one is going to the next family reunion! - 24 Jul 2002 (Review from Allrecipes US | Canada)
This recipe was pretty good. I cut it down to 8 servings to make 1 quart, since that's all I can fit in my tiny hand-cranked ice cream maker. I used pasturized egg substitute rather than the raw eggs, which I was a little weary of using. I also cut the fat by using 2% and skim evaporated milk. I admit that the texture was a little on the grainy side because of this, but not too bad. It also froze up in the freezer quite nicely. My boyfriend told me this ice cream was as good as his grandma's, which is quite a complement! This one's a keeper! - 13 Mar 2005 (Review from Allrecipes US | Canada)