Egg-Free Vanilla Ice Cream

    Egg-Free Vanilla Ice Cream


    54 people made this

    About this recipe: This is a super-easy vanilla ice cream recipe, which requires no ice cream machine. Evaporated milk is mixed with whipped cream, vanilla and condensed milk, then frozen.

    Serves: 10 

    • 150ml double cream, whipped
    • 350ml evaporated milk
    • 1/2 (397g) tin sweetened condensed milk
    • 1 1/2 teaspoons vanilla extract

    Prep:10min  ›  Extra time:1day freezing  ›  Ready in:1day10min 

    1. Beat whipped cream, evaporated milk, condensed milk and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly and place in freezer for 24 hours.

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