About this recipe: A simple, yet delicious dinner. Veal escalopes are pan-fried, then simmered in a mushroom and artichoke Marsala sauce. Enjoy with rice or mashed potatoes, if desired.
Substituted beef broth for veal stock - delicious - 06 Mar 2002 (Review from Allrecipes US | Canada)
This is an delicious, elegant entree. I sauted the veal in butter and olive oil and used chicken stock instead of veal. It was fabulous-and ever so easy! - 04 Oct 2001 (Review from Allrecipes US | Canada)
I used chicken and chicken stock instead. It was great! My whole family loved it. It was something different from the saem old week night dinners! - 08 Jun 2001 (Review from Allrecipes US | Canada)