About this recipe:This is a quick and easy salmon dish, which is packed full of flavour. Salmon is coated in a wasabi mayonnaise, then topped with crushed potato crisps, before being baked to perfection.
1 (1.35kg) salmon fillet
1 tablespoon wasabi powder
225g potato crisps, crushed
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat the oven to 200 C / Gas 6.
In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato crisps into the mayonnaise.
Bake for 20 minutes in the preheated oven or until fish flakes with a fork.
If your local supermarket doesn't stock wasabi powder, you will find it in Chinese/Oriental speciality shops or online.