This popular Indian dish is easy to make and tastes fab! Chicken is simmered in a mild, but creamy curry sauce. Serve with naan, roti, parathas and/or rice.
A curry for non curry people. Lacked taste needed addition of 1tsp of curry powder. - 04 Feb 2014
this was delicious without the cream. I used 3 skinned and deseeded tomatoes rather than 8 (this was all I had in my fridge) plus half a carton of passata (250mls). When I added the full amount of cream I found this really dulled the flavours. Think it would be tastier with at least half the cream recommended in the recipe, and also a lot healther. - 23 Nov 2010
This recipe was very easy to follow. My suggestion which made it taste like "real Indian" butter chicken was to add 1 cup of heavy cream and 1 cup of butter (it's butter chicken). If not you have a very green pepper or tomato taste. Also maybe another TBSP of garam masala. Made the recipe 100%!!! - 06 Mar 2006 (Review from Allrecipes US | Canada)