About this recipe:This sauce is packed full of flavour and is quick and easy to make. Portabello, crimini, shiitake, morel and chanterelle mushrooms are simmered in a demi-glace. Enjoy with grilled meats, if desired.
4 tablespoons finely chopped shallots
60g portabello mushrooms, sliced
60g crimini mushrooms, sliced
60g shiitake mushrooms, sliced
60g morel mushrooms, sliced
60g chanterelle mushrooms, sliced
125ml red wine
175ml beef demi-glace
salt and freshly ground black pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:15min › Ready in:25min
Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes or until sauce has thickened.
Morel mushrooms, chanterelle mushrooms and demi-glace can be purchased online.