Best-Ever Wild Mushroom Sauce

Best-Ever Wild Mushroom Sauce


25 people made this

About this recipe: This sauce is packed full of flavour and is quick and easy to make. Portabello, crimini, shiitake, morel and chanterelle mushrooms are simmered in a demi-glace. Enjoy with grilled meats, if desired.

Bill L.

Serves: 4 

  • 60g butter
  • 4 tablespoons finely chopped shallots
  • 60g portabello mushrooms, sliced
  • 60g crimini mushrooms, sliced
  • 60g shiitake mushrooms, sliced
  • 60g morel mushrooms, sliced
  • 60g chanterelle mushrooms, sliced
  • 125ml red wine
  • 175ml beef demi-glace
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes or until sauce has thickened.


Morel mushrooms, chanterelle mushrooms and demi-glace can be purchased online.

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