About this recipe: A simple, yet elegant way to prepare salmon. Salmon is topped with Dijon mustard, then wrapped in filo pastry and baked to perfection. This goes well with potatoes, rice or pasta.
This was so simple, easy to make and delicious. I followed the recipe except for using olive oil instead of butter (healthier). I didn't pay attention to how long I had the parcels in the oven - I think it was at least 30 minutes. I just took them out when the filo pastry was nicely golden brown. I don't think you can go wrong here! To serve, I drizzled the parcels with a simple mixture of yoghurt, grainy mustard and mayo. Great recipe, thank you! - 25 Sep 2012