Indian-spiced grilled salmon

Indian-spiced grilled salmon


56 people made this

About this recipe: This salmon dish is not only delicious, but it's also simple to make. Salmon is marinated in an Indian-spiced natural yoghurt, then grilled to perfection.


Serves: 4 

  • 250g fat-free natural yoghurt
  • 1/2 tablespoon cayenne pepper
  • 6 cloves garlic, finely chopped
  • 2 (5cm) pieces fresh root ginger, finely chopped
  • 2 tablespoons finely chopped coriander
  • 1 tablespoon ground coriander seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 4 (175g) skinless, boneless salmon fillets

Prep:20min  ›  Cook:15min  ›  Extra time:8hr marinating  ›  Ready in:8hr35min 

  1. Combine the yoghurt, cayenne pepper, garlic, ginger, coriander, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
  2. Preheat the grill. Lightly grease a baking tray.
  3. Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking tray and grill until salmon flakes easily with a fork, 5 to 7 minutes per side.

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