Indian-spiced grilled salmon

    • < />
    • < />
    • < />
    • < />
    • < />

    Indian-spiced grilled salmon

    Indian-spiced grilled salmon


    57 people made this

    About this recipe: This salmon dish is not only delicious, but it's also simple to make. Salmon is marinated in an Indian-spiced natural yoghurt, then grilled to perfection.

    Serves: 4 

    • 250g fat-free natural yoghurt
    • 1/2 tablespoon cayenne pepper
    • 6 cloves garlic, finely chopped
    • 2 (5cm) pieces fresh root ginger, finely chopped
    • 2 tablespoons finely chopped coriander
    • 1 tablespoon ground coriander seeds
    • 1 teaspoon ground cumin
    • 1 teaspoon salt
    • 1/4 teaspoon ground turmeric
    • 4 (175g) skinless, boneless salmon fillets

    Prep:20min  ›  Cook:15min  ›  Extra time:8hr marinating  ›  Ready in:8hr35min 

    1. Combine the yoghurt, cayenne pepper, garlic, ginger, coriander, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
    2. Preheat the grill. Lightly grease a baking tray.
    3. Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking tray and grill until salmon flakes easily with a fork, 5 to 7 minutes per side.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (63)


    - Rated on  -  11 Nov 2016


    I love Indian food and I love salmon, but this combination seemed kinda weird at first. However, it smelled fantastic while it was marinating. I only had one mid-sized fresh salmon steak (I was cooking for only myself) but left the marinade as is. I supposed if I was making the full recipe I would double or add more marinade. This fish was awesome! It wasn't spicy (I held back on the cayenne and I should of added more). I always eat my salmon with lemon, and this tasted amazing on its own. I will definitely be making this one on a regular basis.  -  18 Jul 2007  (Review from Allrecipes US | Canada)


    I wish I could give this recipe six stars. I would seriously pay for this in a restaurant--it's that good. Great with fruited rice pilaf from this site.  -  26 Oct 2007  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate