About this recipe:This is a great way of sprucing up tinned salmon. Salmon is combined with breadcrumbs, herbs and seasonings, pan-fried, then served with a lemon-basil mayonnaise. Enjoy in a burger bun or with a side salad.
450g tinned salmon, drained and flaked
4 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
4 tablespoons Italian seasoned dry breadcrumbs
2 tablespoons lemon juice
1/2 teaspoon dried basil
1 pinch crushed chillies
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil
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Method Prep:15min › Cook:10min › Ready in:25min
In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil and crushed chillies. Form into 6 firmly packed burgers, about 1.25cm thick.
Heat the oil in a large frying pan over medium heat. When the oil is hot, add the burgers and cook for 4 minutes per side or until nicely browned.
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Serve with salmon burgers.