This is a great way of sprucing up tinned salmon. Salmon is combined with breadcrumbs, herbs and seasonings, pan-fried, then served with a lemon-basil mayonnaise. Enjoy in a burger bun or with a side salad.
Tasted great and easy to make and tastes great with tuna too - 21 Oct 2011
In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10 minutes, then turned them and baked them for another 10. - 12 May 2008 (Review from Allrecipes US | Canada)
I've tried a few salmon burger recipes and will stick with this one...the patty actually sticks together and the flavor is good--especially with the lemon/basil mayo. Will make this again. - 09 Feb 2007 (Review from Allrecipes US | Canada)