Simple Salmon Burgers

Simple Salmon Burgers


298 people made this

About this recipe: This is a great way of sprucing up tinned salmon. Salmon is combined with breadcrumbs, herbs and seasonings, pan-fried, then served with a lemon-basil mayonnaise. Enjoy in a burger bun or with a side salad.


Serves: 6 

  • 450g tinned salmon, drained and flaked
  • 2 eggs
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 4 tablespoons Italian seasoned dry breadcrumbs
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried basil
  • 1 pinch crushed chillies
  • 1 tablespoon vegetable oil
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch dried basil

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil and crushed chillies. Form into 6 firmly packed burgers, about 1.25cm thick.
  2. Heat the oil in a large frying pan over medium heat. When the oil is hot, add the burgers and cook for 4 minutes per side or until nicely browned.
  3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Serve with salmon burgers.

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Reviews (1)


Tasted great and easy to make and tastes great with tuna too - 21 Oct 2011

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