About this recipe:Quick, easy, spicy chicken served with lime wedges and a dollop of natural yoghurt or creme fraiche.
120g chunky salsa
4 tablespoons dijon mustard
2 tablespoons fresh lime juice
6 skinless chicken breast fillets
2 tablespoons butter
6 tablespoons plain yoghurt
1 lime, sliced into segments
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Method Prep:10min › Cook:15min › Ready in:25min
In a shallow dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
Melt butter in a large frying pan over medium heat. Remove chicken from marinade and add to frying pan. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.
Add marinade to chicken, and fry 3 to 5 minutes or until chicken starts to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yoghurt and 1 lime wedge. Serve.