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About this recipe: This dish if cooked right is to die for. Friends can't get enough and my partner would eat in one go if he had the stomach room. I've been cooking this dish for a year, it tastes as good if not better when you have the leftovers and it is light yet filling, good on a winters night or in the heat of summer with a glass of wine.
Serve with rice or roast potatoes and cauliflower.