Feta and Sun-dried Tomato Spaghetti

Feta and Sun-dried Tomato Spaghetti


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About this recipe: Perfect for midweek, it's ready in just 20 minutes. Depending on how much time you have - feel free to experiment by adding black olives or chopped tinned artichoke hearts or a drizzle of double cream. Serve with freshly grated Parmesan cheese.


Serves: 6 

  • 1 (500g) packet spaghetti
  • 4 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 100g sun-dried tomatoes, softened and chopped
  • 200g feta cheese, crumbled
  • 1 bunch fresh basil, chopped
  • 1/2 teaspoon crushed chilli flakes (optional)
  • salt and pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large pan of salted water to the boil. Cook spaghetti in boiling water until done; drain. Return pasta to the pan.
  2. Mix in olive oil, garlic, tomatoes and feta. Stir in basil, chilli flakes (if using), salt and pepper. Serve warm.

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