Perfect for midweek, it's ready in just 20 minutes. Depending on how much time you have - feel free to experiment by adding black olives or chopped tinned artichoke hearts or a drizzle of double cream. Serve with freshly grated Parmesan cheese.
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1 (500g) packet spaghetti
4 tablespoons olive oil
4 cloves garlic, crushed
100g sun-dried tomatoes, softened and chopped
200g feta cheese, crumbled
1 bunch fresh basil, chopped
1/2 teaspoon crushed chilli flakes (optional)
salt and pepper to taste
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Method Prep:10min › Cook:10min › Ready in:20min
Bring a large pan of salted water to the boil. Cook spaghetti in boiling water until done; drain. Return pasta to the pan.
Mix in olive oil, garlic, tomatoes and feta. Stir in basil, chilli flakes (if using), salt and pepper. Serve warm.