Smoked Duck, Fig and Mozarella Salad with an Orange Dressing

    10 min

    This is so easy, yet will 'wow' your guests with its elegance and taste.

    London, England, UK
    23 people made this

    Serves: 3 

    • 4 fresh figs, quartered
    • 100g Rannoch Smokery Smoked Duck
    • 1 mozarella ball
    • 1 bunch basil, shredded
    • 1/2 orange, juice only
    • 1 tablespoon olive oil
    • salt and pepper

    Prep:10min  ›  Ready in:10min 

    1. Arrange the figs, mozarella and duck on a platter.
    2. Scatter with basil then drizzle over the olive oil and orange juice.
    3. Sprinkle with salt and pepper and serve with crusty bread.


    Simple, fresh ingredients bursting with flavour give this dish its appeal.

    See it on my blog

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     -  21 Apr 2010