Smoked Duck, Fig and Mozarella Salad with an Orange Dressing

    Smoked Duck, Fig and Mozarella Salad with an Orange Dressing

    18saves
    10min


    18 people made this

    About this recipe: This is so easy, yet will 'wow' your guests with its elegance and taste.

    London, England, UK

    Ingredients
    Serves: 3 

    • 4 fresh figs, quartered
    • 100g Rannoch Smokery Smoked Duck
    • 1 mozarella ball
    • 1 bunch basil, shredded
    • 1/2 orange, juice only
    • 1 tablespoon olive oil
    • salt and pepper

    Method
    Prep:10min  ›  Ready in:10min 

    1. Arrange the figs, mozarella and duck on a platter.
    2. Scatter with basil then drizzle over the olive oil and orange juice.
    3. Sprinkle with salt and pepper and serve with crusty bread.

    Tip

    Simple, fresh ingredients bursting with flavour give this dish its appeal.

    See it on my blog

    Rannochsmokery.co.uk

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    5

    - 21 Apr 2010

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