Green Tea Scrambled Eggs
15 min
Sick of your ordinary fry up? Try this deliciously different recipe for a brunch-time treat.
1 person made this
Ingredients
Serves: 2
- 1 Clipper Green Teabag
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon water
- 2 servings toast or brown rice
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- In a medium-sized bowl, whisk together the eggs and water. Place butter in a frying pan and melt slowly over low heat.
- When the eggs begin to settle, sprinkle the tea leaves evenly over the eggs. Gently fold in half and serve immediately with toast or brown rice.
See it on my blog
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