Green Tea Scrambled Eggs
15 min
Sick of your ordinary fry up? Try this deliciously different recipe for a brunch-time treat.
2 people made this
Ingredients
Serves: 2
- 1 Clipper Green Teabag
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon water
- 2 servings toast or brown rice
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- In a medium-sized bowl, whisk together the eggs and water. Place butter in a frying pan and melt slowly over low heat.
- When the eggs begin to settle, sprinkle the tea leaves evenly over the eggs. Gently fold in half and serve immediately with toast or brown rice.
