Green Tea Scrambled Eggs

    15 min

    Sick of your ordinary fry up? Try this deliciously different recipe for a brunch-time treat.


    London, England, UK
    2 people made this

    Serves: 2 

    • 1 Clipper Green Teabag
    • 1 tablespoon butter
    • 3 eggs
    • 1 tablespoon water
    • 2 servings toast or brown rice

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium-sized bowl, whisk together the eggs and water. Place butter in a frying pan and melt slowly over low heat.
    2. When the eggs begin to settle, sprinkle the tea leaves evenly over the eggs. Gently fold in half and serve immediately with toast or brown rice.

    See it on my blog

    See the Clipper Green Tea website for more recipes

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