Green Tea Scrambled Eggs

Green Tea Scrambled Eggs


1 person made this

About this recipe: Sick of your ordinary fry up? Try this deliciously different recipe for a brunch-time treat.

ClipperGreenTea London, England, UK

Serves: 2 

  • 1 Clipper Green Teabag
  • 1 tablespoon butter
  • 3 eggs
  • 1 tablespoon water
  • 2 servings toast or brown rice

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a medium-sized bowl, whisk together the eggs and water. Place butter in a frying pan and melt slowly over low heat.
  2. When the eggs begin to settle, sprinkle the tea leaves evenly over the eggs. Gently fold in half and serve immediately with toast or brown rice.

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See the Clipper Green Tea website for more recipes

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