About this recipe: This is an easy vegetable curry with just enough spice! The lentils are filling and you can add any vegetables you have. Spinach leaves add extra colour and flavour.
Used different ingredients. Used Garam Masala instead of curry powder - 12 Dec 2010
i also used a tin of chopped tomatoes plus 1teaspoon of sugar to offset the acidity of the tomatoes i also added a 1chopped courgette and 1 chopped carrot and added 100g of lentils. although i doubled the spices, since i added more vegetables, it came out as a mildly spicy vegetable stew. delicious as it was, it wasnt really hot enough for me although that is in no way the fault of the submitter as i like my curries very hot. will make again because everybody loved it. - 13 Apr 2015
Bit disappointing, did not have the flavour I was expecting. Also I found the amount of liquid was not enough. Added more liquid with bouillon powder and some curry paste. Do not think I would make again - 01 Mar 2016