Chicken kebab marinade

    1 hour 5 min

    A lovely sweet yet spicy marinade. Made these at the weekend and went down a treat with my fella and his mates.


    Lancashire, England, UK
    144 people made this

    Makes: 10 Kebabs

    • 4 tablespoons honey
    • 4 teaspoons soy sauce
    • 2 teaspoons mild chilli powder
    • 2 teaspoons garlic salt
    • 1 pinch dried mixed herbs
    • salt and pepper to taste
    • 4 large chicken breast fillets, cubed
    • 1 red or green pepper, chopped

    Prep:20min  ›  Cook:15min  ›  Extra time:30min marinating  ›  Ready in:1hr5min 

    1. Soak skewers in cold water if you are using wooden ones. Mix all ingredients (except chicken and peppers) together in a bowl, preferably one with a sealed lid.
    2. Add chicken, close lid and shake well for a good coat. Leave in fridge to marinate for 30 minutes or until ready to skewer.
    3. Take chicken out of fridge and start to skewer with the peppers. Alternate 1 piece of chicken followed by 1 piece of pepper.
    4. Place chicken on the BBQ until chicken is no longer pink at the centre then serve.

    Make ahead

    The chicken can be marinated over night for and even better taste.

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    Reviews in English (5)


    Absolutely gorgeous! I've tried this recipe a couple times with turkey, and everybody loved it! I didn't have garlic salt, so substituted it for half garlic granules and half salt, and accidentally added 4 tablespoons of soy instead of teaspoons, but it worked a treat!  -  14 May 2012


    Tried this tonight, recipe was spot-on + got loads of good feedback from all! Good job!  -  09 Aug 2014


    Made this yesterday for a bbq. Went down a treat!  -  18 Jun 2017