Tomato, Garlic and Basil Pasta
25 min
A lovely blend of tomato, garlic, basil and spices. Cheap, easy, fresh and full of flavour.
2 people made this
Ingredients
Serves: 2
- 250g pasta of choice
- 1 onion, chopped (red if preferred)
- 1/2 courgette, sliced and halved
- 1 pepper, chopped (red, green or orange)
- 6 to 8 black olives
- 6 to 8 green olives
- 1 tin tomatoes (whole or chopped)
- drizzle balsamic vinegar
- drizzle Nandos Hot Peri Peri Sauce (or alternative chilli sauce)
- 1 pinch black pepper
- 1 pinch coriander
- 1 pinch paprika
- 1 pinch ginger
- 1 pinch parsley
- 30 to 40g garlic puree
- generous helping fresh basil leaves
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Cook enough pasta for two.
- Toss onion, courgette and pepper into lightly oiled frying pan along with olives. Fry for 4 to 5 minutes.
- Add tinned tomatoes and stir. Add balsamic vinegar and ALL spices, peri peri sauce and lastly garlic puree. Stir in torn basil leaves.
- Stir until thickish consistency. Serve over pasta.
