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Pasta
Tomato, Garlic and Basil Pasta
25 min
A lovely blend of tomato, garlic, basil and spices. Cheap, easy, fresh and full of flavour.
H
Recipe by:
hosie7
Lanarkshire, Scotland, UK
I made it!
2 people made this
Ingredients
Serves:
2
250g pasta of choice
1 onion, chopped (red if preferred)
1/2 courgette, sliced and halved
1 pepper, chopped (red, green or orange)
6 to 8 black olives
6 to 8 green olives
1 tin tomatoes (whole or chopped)
drizzle balsamic vinegar
drizzle Nandos Hot Peri Peri Sauce (or alternative chilli sauce)
1 pinch black pepper
1 pinch coriander
1 pinch paprika
1 pinch ginger
1 pinch parsley
30 to 40g garlic puree
generous helping fresh basil leaves
Method
Prep:
5
min
›
Cook:
20
min
›
Ready in:
25
min
Cook enough pasta for two.
Toss onion, courgette and pepper into lightly oiled frying pan along with olives. Fry for 4 to 5 minutes.
Add tinned tomatoes and stir. Add balsamic vinegar and ALL spices, peri peri sauce and lastly garlic puree. Stir in torn basil leaves.
Stir until thickish consistency. Serve over pasta.
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