Tomato, Garlic and Basil Pasta

Ingredients
Serves: 2 

• 250g pasta of choice
• 1 onion, chopped (red if preferred)
• 1/2 courgette, sliced and halved
• 1 pepper, chopped (red, green or orange)
• 6 to 8 black olives
• 6 to 8 green olives
• 1 tin tomatoes (whole or chopped)
• drizzle balsamic vinegar

• drizzle Nandos Hot Peri Peri Sauce (or alternative chilli sauce)
• 1 pinch black pepper
• 1 pinch coriander
• 1 pinch paprika
• 1 pinch ginger
• 1 pinch parsley
• 30 to 40g garlic puree
• generous helping fresh basil leaves