About this recipe: Auntie Charly was a wonderful cook, whose corn chowders were legendary.
Replace olive oil for the butter, and milk for the double cream if you want a low fat version.
Really quick and easy. A good hearty but cheap dinner. I cook this very regularly. - 05 Apr 2012
This recipe is amazing, I had some frozen picked crab meat that I added in to make it a crab and corn chowder...my family was fighting over the leftovers! - 15 May 2013 (Review from Allrecipes AU | NZ)