Apple braised cabbage

    1 hour 8 min

    Today's menu has a strong antioxidant! The flavours of cabbage, onion and apple, sharpened with a bit of cider vinegar, blend beautifully together.

    County Galway, Ireland
    3 people made this

    Serves: 8 

    • 1 small red cabbage
    • 4 red apples
    • 2 onions
    • 2 tablespoons butter
    • 2 tablespoons cider vinegar
    • 250ml water
    • salt and pepper to taste

    Prep:8min  ›  Cook:1hr  ›  Ready in:1hr8min 

    1. Chop the cabbage. Peel and cube the apples. Chop the onions.
    2. In a saucepan, melt the butter and sweat the onion. Add everything else. Cover and cook until very tender, at least 60 minutes. Enjoy!

    Other ideas

    Fact - There 50 (S) 25 (M) 10 (L) And 5 (XL) cabbages in a set.

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