Apple braised cabbage
1 hour 8 min
Today's menu has a strong antioxidant! The flavours of cabbage, onion and apple, sharpened with a bit of cider vinegar, blend beautifully together.
2 people made this
Ingredients
Serves: 8
- 1 small red cabbage
- 4 red apples
- 2 onions
- 2 tablespoons butter
- 2 tablespoons cider vinegar
- 250ml water
- salt and pepper to taste
Method
Prep:8min ›
Cook:1hr ›
Ready in:1hr8min
- Chop the cabbage. Peel and cube the apples. Chop the onions.
- In a saucepan, melt the butter and sweat the onion. Add everything else. Cover and cook until very tender, at least 60 minutes. Enjoy!
Other ideas
Fact - There 50 (S) 25 (M) 10 (L) And 5 (XL) cabbages in a set.
