The ultimate winter warmer. Chicken, white wine and a multitude of vegetables simmer until the vegetables are cooked to your liking. Use a half a chicken, a whole small chicken or chicken pieces.
This soup freezes easily. Freeze in individual portions to take to work for lunch. Better than the salt-laden shop-bought soups!
good - 17 Apr 2009
I made this recipe minus the parsely and the vegetable chicken soup mix (not entirely sure what that is) and it was quite amazing. The second time I attempted this recipe, I tried it in a Crock pot. Not sure why, but it was really horrible. So don't do that. - 16 Feb 2008 (Review from Allrecipes US | Canada)
I've made this soup a few times and the broth is amazing. My only complaint would be that the starchy vegetables break down into mush after it's been cooking for awhile and stirred often. If I made it again, I'd cut back on the starch and add more carrots, celery, and harder veggies. I'd also cut back a little bit on the amount of veggies to make it more brothy. Super tasty recipe! - 09 Feb 2009 (Review from Allrecipes US | Canada)