Chicken, White Wine and Vegetable Soup

Chicken, White Wine and Vegetable Soup


125 people made this

About this recipe: The ultimate winter warmer. Chicken, white wine and a multitude of vegetables simmer until the vegetables are cooked to your liking. Use a half a chicken, a whole small chicken or chicken pieces.

Miriam E D

Serves: 10 

  • 1/2 whole chicken, bone in
  • 2 parsnips, chopped
  • 1 medium head garlic, peeled and chopped
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 2 courgettes, chopped
  • handful chopped fresh parsley
  • 2 stalks celery, chopped
  • 2 potatoes, peeled and diced
  • 1 sweet potato, peeled and diced
  • 1 vegetable stock cube
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 2L (3 1/4 pints) water
  • 1/2 bottle white wine
  • salt and freshly ground black pepper to taste

Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

  1. In a large soup pot, combine all ingredients. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.
  2. Remove chicken from pot and allow to cool enough to be easily handled. Pull chicken meat from the bone; discard bones and return chicken pieces to the pot.


This soup freezes easily. Freeze in individual portions to take to work for lunch. Better than the salt-laden shop-bought soups!

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Reviews (1)


good - 17 Apr 2009

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