Beef and Cabbage Stew

    1 hour 30 min

    This is a delicious way to enjoy cabbage. Hearty, satisfying and healthy too! Feel free to change the kinds of beans used to your liking.

    1 person made this

    Serves: 8 

    • 500g minced beef
    • 1 onion, chopped
    • 1 (400g) tin pinto beans
    • 1 (400g) tin kidney beans
    • 1 (400g) tin chopped tomatoes
    • 1 (330g) tin sweetcorn, drained
    • 1 (600g) jar passata
    • 200ml water
    • 1 small white cabbage, shredded
    • 2 carrots, grated
    • salt and black pepper to taste

    Prep:20min  ›  Cook:1hr10min  ›  Ready in:1hr30min 

    1. In a large saucepan over medium heat, cook mince and onion until brown; drain.
    2. Return mince to pan with pinto beans, kidney beans, tomatoes, sweetcorn, passata, water, cabbage, carrots and seasoning. Simmer over low heat 1 hour.

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    Reviews in English (1)


    This was so easy and very tasty. I added a 50g packet of Taco Seasoning and half a small bottle of Taco Sauce for a Mexican flavour. We had it on baked potatoes with sour cream on top. Delicious !!  -  20 Jul 2010  (Review from Allrecipes AU | NZ)