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About this recipe: These popular biscuits are sold all over Argentina and can be dusted with icing sugar, as here in this dainty petite four sized version, or coated in white or dark chocolate.
Serve with glasses of Las Moras Viognier dessert wine, made from late harvested Riesling grapes which have been frozen and then gently pressed to release the intensely concentrated juice. The delicious peach and nectarine sweetness is balanced by acidity and zest, with a smooth and lingering finish.
Any remaining dulce de leche can be stored in a sealed plastic container in the fridge for up to one week and served spread on toast for a quick snack.