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Quick banana cake
Ideal for using up bananas that you've kept for a bit too long. Really yummy :-)
Ingredients
Serves: 8
- 110g (4 oz) butter or margarine
- 170g (6 oz) sugar
- 2 eggs
- 225g (8 oz) self raising flour
- 2 large or 3 medium bananas, mashed
Method
Prep:10min ›
Cook:1hr10min ›
Ready in:1hr20min
- Heat the oven to 180 C / gas 4. Grease a 2lb loaf tin.
- Cream the butter and sugar together. Mix in the eggs. Stir in the mashed bananas. Finally, mix in the flour.
- Scrape cake mixture into the loaf tin and bake for 40 minutes, then lower the temperature to 150 C / gas 2 and cook for a further 30 minutes. Try to let it cool (turned out on a rack) before you devour it.
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Reviews & ratings
Average global rating:
(60)
Reviews in English (60)
I followed the recipe quantities and timings exactly and it was a winner in our house! I used plain flour with 1 tsp baking powder and 1/4 tsp bicarbonate and also added dried mixed fruit. Beautiful! Great addition to packed lunch box! - 06 Feb 2013
This is a really great cake. Made it loads of times and it's perfect every time. Have added choc chips/walnuts/apricots and sometime all of those things in one cake. Always a success. In fact I am sure my husband brings his bananas home from work just so we can make the cake! Double the recipe and make 2 cakes - just as easy. Freezes well in slices too!! - 17 Jan 2013
So easy and delicious,does not last more than a day in my house! - 25 Oct 2012
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