Serve this quick and easy soup as it is, or purée half and return to pot for a smoother consistency. Serve topped with freshly grated parmesan.
Make it vegan by using a vegetable stock cube instead.
Altered ingredient amounts. I added 1 medium onion and 1 teaspoon of smoked paprika - 15 Mar 2009
Delicious recipe! Used basil instead of rosemary. Added some heavy cream. Blended everything with my immersion blender. Topped with a garnish of celery leaves. Fantastic! Thank you LIZZIE-LIZZIE for posting! - 23 Oct 2013
I subbed fresh dill for the rosemary. This was quite good. I also simmered for quite awhile to soften everything up - 19 Jun 2010 (Review from Allrecipes US | Canada)