Related categories
Main ingredients
Recipe type
- Soup (1647)
Other
- High fibre recipes (1424)
- Tomato soup (88)
- Chickpea recipes (137)
- High fibre soups (34)
- Vegetable soup recipes (894)
- Tomato recipes (808)
- Low calorie recipes (737)
- Low fat recipes (2796)
- Low GI soups (80)
- Quick and easy recipes (2654)
- Ramadan recipes (133)
- Easy tomato soup (13)
- Bean and lentil soups (154)
Related articles and cooking videos
Chickpea and Tomato Soup
Recipe by:
LIZZIE-LIZZIE
Serve this quick and easy soup as it is, or purée half and return to pot for a smoother consistency. Serve topped with freshly grated parmesan.
Ready in 20 mins
Saved by 80 cook(s)
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 (400g) tin chopped tomatoes
- 1 (400g) tin chickpeas, drained and rinsed
- 1L (1 3/4 pints) water
- 1 chicken stock cube, crumbled
- 1 tablespoon chopped fresh rosemary
- salt and freshly ground black pepper to taste
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 15 mins1.
In a large saucepan over medium heat, sauté garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in chickpeas, water, stock cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.
Tip:
Make it vegan by using a vegetable stock cube instead.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Altered ingredient amounts.
I added 1 medium onion and 1 teaspoon of smoked paprika
Posted:
15 Mar 2009
Was this comment helpful?
[YES]
11 users found this comment helpful
