Chocolate brownies

Chocolate brownies


7 people made this

About this recipe: A mouth-watering recipe, served with cream. To add moisture pour a generous amount of cream on top.

BabyCnashCnash95 Middlesex, England, UK

Serves: 12 

  • 125g self-raising flour
  • 1/4 teaspoon baking powder
  • 125g butter
  • 125g dark brown soft sugar
  • 2 eggs
  • 125g plain chocolate, melted

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4. Sift flour and baking powder.
  2. Cream the butter and sugar together.
  3. Beat in the eggs one at a time, adding a tablespoon of flour with the second egg.
  4. Beat in the melted chocolate. Place in a lined and greased square tin.
  5. Bake in a preheated oven for 30 to 35 minutes.
  6. Cut into squares before cooling.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate