About this recipe: Rethink falafel - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bap or pitta.
Altered ingredient amounts. I've made this a few times and I found adding the liquid from the chickpeas just made it too wet. So I drain all of the liquid from the chickpeas before adding to the food processor. - 16 Dec 2010
This falafel was delicious and I have already passed the recipe on the a few friends! I added sweetcorn in place of the mushrooms and it worked really well - I love the spicy kick. It was delicious in pitta with shredded red cabbage and a little hummous - 30 Sep 2010
This is a really nice recipe, great to whip up for a mid week meal or a Satuday lunch. I serve these in a tortilla wrap with rocket and mayo or houmous. My one year old loves them too! - 16 Dec 2010