Easy rhubarb crumble

    Easy rhubarb crumble


    18 people made this

    About this recipe: A simple and easy rhubarb crumble recipe, perfect to serve with custard, cream or ice cream. I used to use a rhubarb crumble recipe from Delia, but this is even better!

    Serves: 8 

    • 1.25kg rhubarb, trimmed and chopped
    • 4 to 5 tablespoons demerara sugar
    • 1 teaspoon lemon zest
    • 2 teaspoons lemon juice
    • 90g cold unsalted butter, diced
    • 8 tablespoons porridge oats
    • 8 tablespoons chopped hazelnuts
    • 125g dark brown soft sugar
    • 8 tablespoons plain flour
    • 1 pinch cinnamon

    Prep:30min  ›  Cook:40min  ›  Extra time:1hr10min  ›  Ready in:2hr20min 

    1. Preheat the oven to 190 C / Gas 5. Grease a 20 or 23cm baking dish.
    2. In a bowl, combine the rhubarb with sugar, lemon zest and juice. Tip into the prepared baking dish.
    3. In a clean bowl, combine the diced butter with the flour, brown sugar, oats, hazelnuts and cinnamon. Rub together until mixture resembles very coarse crumbs. Sprinkle evenly over the rhubarb mixture.
    4. Bake in the preheated oven until the rhubarb is tender and the topping is golden, about 40 to 50 minutes.
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    Reviews in English (2)


    The hazelnuts made a lovely addition! We really enjoyed it  -  27 Feb 2016


    Was looking for an easy but interesting crumble, googled and this one came up. Loved the addition of rolled oats and hazelnuts. Will definitely be using this recipe (and this site) again and again.  -  25 May 2013  (Review from Allrecipes AU | NZ)

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