Chickpea Gazpacho

29saves
30min


15 people made this

About this recipe: Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

MEIMEICAT1

Ingredients
Serves: 10 

  • 5 large plum tomatoes, diced
  • 1 (400g) tin chickpeas, drained and rinsed
  • 1 stalk celery, diced
  • 1 cucumber - peeled, seeded and diced
  • 2 spring onions, chopped
  • 1/2 red onion, finely chopped
  • small handful chopped fresh parsley
  • 1/2 red pepper, finely chopped
  • 1/2 yellow pepper, finely chopped
  • 1/2 lemon, juiced
  • 1 clove garlic, minced
  • 1 (1L) bottle tomato juice
  • salt and freshly ground black pepper to taste
  • 1 dash hot pepper sauce, such as Tabasco

Method
Prep:30min  ›  Ready in:30min 

  1. In a large glass bowl, combine all ingredients. Chill in the refrigerator at least 2 hours before serving.

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Natsonline
1

- 08 Jan 2013

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