Chickpea Gazpacho

    Chickpea Gazpacho

    29saves
    30min


    15 people made this

    About this recipe: Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

    Ingredients
    Serves: 10 

    • 5 large plum tomatoes, diced
    • 1 (400g) tin chickpeas, drained and rinsed
    • 1 stalk celery, diced
    • 1 cucumber - peeled, seeded and diced
    • 2 spring onions, chopped
    • 1/2 red onion, finely chopped
    • small handful chopped fresh parsley
    • 1/2 red pepper, finely chopped
    • 1/2 yellow pepper, finely chopped
    • 1/2 lemon, juiced
    • 1 clove garlic, minced
    • 1 (1L) bottle tomato juice
    • salt and freshly ground black pepper to taste
    • 1 dash hot pepper sauce, such as Tabasco

    Method
    Prep:30min  ›  Ready in:30min 

    1. In a large glass bowl, combine all ingredients. Chill in the refrigerator at least 2 hours before serving.

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    Reviews (1)

    Natsonline
    1

    - 08 Jan 2013

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