Morning egg with bacon

Morning egg with bacon


3 people made this

About this recipe: Whether you need something really fast for breakfast or something special.

MsDevil258 Lääne-Viru, Estonia

Serves: 3 

  • 3 teaspoons butter, melted
  • 3 rashers bacon
  • 3 eggs
  • 1 1/2 slices cheese

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat a frying pan. Fry the bacon so the rashers are brown but still soft.
  2. Place 1 bacon rasher in a muffin tin or ramekin, lining the sides. Repeat with remaining 2 rashers. Add 1 teaspoon of melted butter to each cup, then crack 1 egg in each.
  3. Bake in a 180 C / Gas 4 preheated oven for 10 to 15 minutes. During the last couple minutes of baking, top each with cheese and bake until the cheese is melted.

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Reviews (2)


Something else. Added a little pepper and worcester sauce onto the cheese to give it a little more bass flavour. - 23 Jan 2011


Very tasty and filling - a great alternative to plain eggs and bacon! - 23 Jan 2011

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