About this recipe: This is the standard recipe to use for communion bread for church as it is OK for most diets except gluten free.
AGA - Prove 30 minutes on dome in large bag with cup in middle to hold bag off rolls.
Bake - on baking sheet on grid shelf on floor of roasting oven. Throw at least 1 ice cube onto bottom of oven. cook for 9/10 minutes.
This works well on the Dough programme of my bread maker. Just make sure you put all the liquid in first and then the other ingredients on top. Take out when programme finishes and then continue from step 9.
I made this recipe in the bread machine initially, and then baked in the oven. Rolls were ok, but probably wouldn't use the recipe again. - 18 Sep 2014